Palermitana sauce
The Palermo sauce is a very tasty and ancient southern recipe that goes very well with all types of pasta, an inevitable condiment that brings the true Sicilian tradition to your tables. Unmistakable for its sweet and tasty flavour thanks to the presence of pine nuts and sultanas that blend the flavour making it unique in its kind.
Double concentrated tomato 50%, Sardines 15%, wild fennel 6%, onion, sunflower oil, white wine, raisins, pine nuts, sugar, salt, black pepper.
280g glass jar
Adding pan-fried breadcrumbs will further enhance its exclusive and unmistakable flavour. Heat the contents and pour it directly onto the dish.
