Swordfish sauce
Recipe prepared according to EtnaFrutti artisan tradition that will amaze you with its condiment, a scent of the sea, will surround your entire kitchen. Ideal to bring to the table in any season and to cook in countless ways, it is recommended to add diced aubergines and a few mint leaves.
Tomato pulp 75%, swordfish 15%, parsley, garlic, sunflower oil, white wine, salt, black pepper, sugar.
280g glass jar
Heat the contents and pour it directly on the dish.
