Traditional Ragu sauce
The Ragu sauce is one of the most famous Italian condiments in the world, appreciated and very popular both abroad and in our country, a specialty that enriches different dishes: lasagna, tagliatelle and many other types of pasta.
Loved by young and old, a true cornerstone of Italian cuisine, where thanks to its best products it gives us an authentic and tasty flavour.
Double concentrated tomato 40%, Tomato pulp 20%, Pork 15%, Beef 5%, onion, celery, carrot, sunflower oil, red wine, salt, black pepper, sugar, spices (cinnamon, rosemary, nutmeg).
280g glass jar
Heat the contents and pour it directly on the dish.
