Pescatora sauce
Fish-based sauce, a recipe where you meet the unique flavour of the sea mixed with the sweetness of tomato. A very rich condiment, but at the same time unique, composed of shellfish and seafood mixed with tomato that enhances everything trying to tease your palate.
tomato pulp 60%, cuttlefish, clams, mussels, garlic, parsley, sunflower oil, salt, black pepper.
280g glass jar
Heat the contents and pour it directly on the dish.
