Spicy sauce with Olives and Capers
Two main ingredients for this recipe, olives and capers, ingredients with a strong personality capable of releasing unmistakable, savoury and decisive flavours.
Tomato pulp 60%, black olives 15%, capers 5%, parsley, chilli, sunflower oil, sugar, garlic, salt, black pepper.
280g glass jar
Heat the contents and pour it directly on the dish.
