Tuna and Fennel Sauce
In this variant of the tuna sauce, we find a particular ingredient of EtnaFrutti production "The Wild Fennel", very aromatic with a unique flavour. Ideal for seasoning dishes giving a strong and rich taste. An excellent fish sauce, suitable for dressing short or long pasta.
Tomato pulp 60%, Tuna 15%, Wild fennel 8%, anchovy paste, parsley, sunflower oil, sugar, garlic, salt, pepper.
280g glass jar
Add the breadcrumbs and pecorino to enhance the flavour. Heat the contents and pour it directly on the dish.
