Clam sauce
A tasty alternative to the common variant in white, a classic of Italian cuisine, in the "red" version that happily marries the freshness of tomato with the flavour of the sea. This Clam sauce is very successful, thanks to the presence of the tomato itself that does not disturb the flavour of the clams, on the contrary it enhances it making the pasta richer and tastier..
Tomato pulp 65%, Clams 16%, parsley, sunflower oil, salt, black pepper, garlic, sugar.
280g glass jar
Heat the contents and pour it directly on the dish.
